LIFE CYCLE ANALYSIS OF VARIOUS CHEESE TYPES

Overpopulation, technological developments and deforestation have ecological health consequences for the world. The agro-food industry is responsible one-third of global greenhouse gas emissions. So, it crucial to make this more sustainable by examining environmental effects related food products. fact that cheese production volume high in dairy industry, emphasizes importance evaluating sustainability industry. Life Cycle Analysis (LCA), a globally accepted ISO standardized method, examines impact products processes. In study, studies which evaluated world LCA were reviewed. This study reveals raw milk has greatest many categories followed next energy consumption. Packaging, transportation consumer use stages primarily affect minimally. addition, suggestions reduce impacts been presented